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The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast boneless chicken breast and mouth-watering Cajun Pork Sausage. The Turducken Breast averages 4.25 lbs and provides approximately 7-9 servings.Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice. Ingredients: turkey chicken duck pork salt green onions water paprika spices garlic.